Christmas parties 2010
Christmas Menu
Cream of Celery Soup with Croutons
Fanned Seasonal Melon with Fresh Berry Coulis
Smoked Salmon on a Bed of Mixed Salad Leaves with
Lemon & Black Pepper & Brown Bread
Warm Haloumi on a Bed of Rochet Leaves with Capers, Black Olives, Red Peppers and Lemon Dressing
Foie Gras and Duck Liver Pâté with Fig and White Balsamic Coulis served on a Bed of Mixed Salad Leaves, served with Toast
* * * * * *
Roast Sussex Turkey with Chef's Homemade Stuffing and Pigs in Blankets
Three Bone Lamb Rack with an Herb Crust and Redcurrant Sauce
Parmesan and Parsley Crusted Scottish Salmon with a White Wine Sauce
Puff Pastry Vol-au-Vents with Roasted Mediterranean Vegetables & Cheddar Cheese Sauce
Baked Aubergine filled with Sweet Potatoes, Red Onion and Topped with Goat's Cheese
All served with Seasonal Vegetables, Roast Potatoes and Honey Glazed Parsnips
* * * * * *
Rich Christmas Pudding with Brandy Sauce
Chocolate Box - A Butter Shortbread topped with Dark Belgian Chocolate with a Caramel Cream Centre
Hot Mince Pies and Cream
Selection of Cheese and Biscuits
Dutch Morello Cherry Flan with Crème Anglaise
Coffee and Mints in the Grand Hall
£33.00 per person with resident DJ - SDK Entertainment
Booking is essential – please call 01444 811 711 to book your table.